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Italian Artisan Gelato Course
Programme
The course lasts two weeks in Italy, Trieste. Possibility of individual courses with flexible dates and times.
- ●
- Historical notes
- Food Chemistry
- Nutritional values
- Air and sugars
- Creating flavours
- Gelato balancing
- The profession of the gelato maker
- Economic and financial plan
- Lab and tools
- Making the lab
- The artisan gelato
- Natural ingredients
- ●
- ●
- Historical notes
- Food Chemistry
- Nutritional values
- Air and sugars
- Creating flavours
- Gelato balancing
- ●
- ●
- The profession of the gelato maker
- Economic and financial plan
- Lab and tools
- Making the lab
- The artisan gelato
- Natural ingredients
- ●
Natural Gelato
Course Philosophy
Alimento Gelato is a course to form qualified artisans capable to make the authentic Italian gelato, with 100% natural ingredients, without industrial semi-finished products, artificial colors, flavors, additives or preservatives. We want to train artisans interested in an alternative business, in the art and tradition of a product typic of the Italian culture, the gelato.
Important is to give the know-how with the newest techniques respecting the Italian tradition and to suggest the errors to not do when opening an artisan gelateria.
Artisan Gelato
Why 100% natural gelato
To teach about the Italian gelato with our experience and knowledge. Nowadays, everybody talks about the good gelato, loosing the authentic tradition, made in Italy and 100% natural.
Today is hard to find a gelato without semi-finished products, artificial colors, flavors, additives or preservatives. We are sure that the concept of natural is the beginning to understand that the real gelato is healthy. And so we will teach you how to make a gelato with only natural ingredients.
Important is so the search of the ingredients and the provenience, where the concept of locally grown become a priority to differ from the industrial or not 100% artisan offer.
Artisan and natural
NO ARTIFICIAL COLOURS
NO ARTIFICIAL FLAVOURS
NO ARTIFICIAL ADDITIVES
NO PRESERVATIVES
