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Traditional Gelato course
Mario Morpurgo
Graduated in Electronic, discovers soon his passion for the traditional gelato. Attends the Alma school of Gualtiero Marchesi. After few experiences as gelatiere in Rome and the Hotel Four Season, of Milan he opens his own artisan gelato shop L'Altro Gelato in Trieste.
Mario encourages the use of natural products, better if local and organically, thinking that the authentic gelato is a healthy food.
Traditional Gelato course
Giovanni Smaila
With a degree in Economics and Commerce, he is a fiscal and administration consultant by profession. Approaches the 100% natural, artisan and traditional gelato world when he meets Mario. Attends different courses, like as the Longarone fair with the gelato masters of Val di Zoldo.
Giovanni intersects the gelato world with the economic and administrative aspects to take care for who want to open a business.
MARIO
MORPURGO
Taste
Looking for
Genuine flavours
Mario travels across the world looking for genuine flavors, enriching the traditional Italian gelato with the fantasy of exotic fragrances.
GIOVANNI
SMAILA
Management
Economic
CONSULTANT
Businessman, fiscal and administration consultant, approaches the traditional gelato world, 100% natural and completely artisan.
Mario and Giovanni in 2015 open Natura Gelato Company and an artisan Gelato shop in Hortis Square, Trieste. They also teach in the Enaip professional training course .
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