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Traditional gelato courses
Gelato artisans
To form qualified artisans, interested to discover an alternative way into the art and culture of a typical product of the Italian culture, the gelato.
Artisan gelato course
Without semi-finished
The genuine artisan helado doesn't use semi-finished products, artificial colors, flavors, additives or preservatives.
Home-made gelato course
Recipes pack
Important is the search for the ingredients, to be able to have an own recipes pack to differ from the industrial offer.
Genuine & natural ice-creams course
Gelato business
The newest but traditional techniques. The most important and common errors in the opening and management of an artisan business.
Optional
Vegan gelato
To discover essential flavors without milk. Almonds, hazelnuts, cereals, dried fruits, natural brown sugars, flowers, spices become the real taste. We adopt the water technic where oat, rice or soy milk are not used.
Price
Cost of the Traditional gelato course
The Artisan Gelato Course, Vegan Course optional, lasts 2 weeks in Trieste and costs 1.500€ + VAT.
Home-made gelato course programme
